{"id":4646,"date":"2018-10-23T11:00:51","date_gmt":"2018-10-23T11:00:51","guid":{"rendered":"http:\/\/www.barverat.com\/?page_id=4646"},"modified":"2026-02-13T11:10:01","modified_gmt":"2026-02-13T11:10:01","slug":"carta-en","status":"publish","type":"page","link":"https:\/\/www.barverat.com\/en\/carta-en\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row content_text_aligment=”” use_row_as_full_screen_section=”no”][vc_column][vc_row_inner content_text_aligment=”” css=”.vc_custom_1467102532369{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column_inner css=”.vc_custom_1467200934214{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-md-6″]

\n\t
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\n\t\t\t[vc_empty_space height=”10″]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner css=”.vc_custom_1467200940727{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-md-6″]
\n\t
\n\t\t
\n\t\t\t[vc_column_text]<\/p>\n

Menu<\/h1>\n

[\/vc_column_text][vc_separator color=”white” css=”.vc_custom_1467196846222{padding-top: 5.8% !important;}”]

\n\t

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tCroquettes<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Spinach croquettes \u201ca la catalana\u201d (4u) 9 \u20ac<\/b><\/b><\/span><\/p>\n

Inked squid croquettes (4u 9 \u20ac<\/b><\/b><\/span><\/p>\n

Iberian ham croquettes (4u) 10,5 \u20ac<\/b><\/b><\/span><\/p>\n

Falafel with mint and iogurt sauce (4u) 6,5 \u20ac<\/b><\/b><\/span><\/p>\n

Croquettes trio (6u) 14,5 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tBread<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Olive oil focaccia of Triticum 2,7 \u20ac<\/b><\/b><\/span><\/p>\n

Coca bread from l\u2019Espiga d\u2019Or with tomato 3,8 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tGet a bite<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Fried potato wedges 5,5 \u20ac<\/b><\/b><\/span><\/p>\n

Hummus with papadum 8 \u20ac<\/b><\/b><\/span><\/p>\n

Marinated \u201cescabeche\u201d leek, crispy bread and cured veal meat 8,5 \u20ac<\/b><\/b><\/span><\/p>\n

Wagyu blood sausage and piquillo peppers 8,5 \u20ac<\/b><\/b><\/span><\/p>\n

Bao of bacon at low temperature (2u) 11 \u20ac<\/b><\/b><\/span><\/p>\n

Mexican toast with red tuna, guacamole and chipotle (2u) 13,5 \u20ac<\/b><\/b><\/span><\/p>\n

Eggplant, stracciatella, sweet chili and basil oil 12 \u20ac<\/b><\/span><\/p>\n

Buffalo ricotta and truffle ravioli with pumpkin sauce 14 \u20ac<\/b><\/p>\n

Peking Duck Taco (2u) 12 \u20ac<\/b><\/b><\/span><\/p>\n

Roasted canelonni (2u) 9,5 \u20ac<\/b><\/b><\/span><\/p>\n

Sulphite-free cod and romesco pil pil 18 \u20ac<\/b><\/b><\/span><\/p>\n

Sea bass with Thai curry 17 \u20ac<\/b><\/b><\/span><\/p>\n

Red tuna and ponzu tataki 18 \u20ac<\/b><\/b><\/span><\/p>\n

Pork of almond\u2019s tonkatsu 17 \u20ac<\/b><\/b><\/span><\/p>\n

Kimtxi pig\u2019s ear 9,5 \u20ac<\/b><\/b><\/span><\/p>\n

Chicken Aji Taco 12 \u20ac<\/b><\/b><\/span><\/p>\n

Mole taco and \u201cpico de gallo\u201d (2u) 14 \u20ac<\/b><\/b><\/span><\/p>\n

Moi\u00e0 Wagyu at low temperature 24 \u20ac<\/b><\/b><\/span><\/p>\n

Iberian suckling pig terrine 18 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tDesserts<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Cheesecake with apricots 6,5 \u20ac<\/b><\/span><\/p>\n

Chocolate fondant and hazelnut foam 7 \u20ac<\/b><\/b><\/span><\/p>\n

Coconut foam, pineapple 6,5 \u20ac<\/b><\/b><\/span><\/p>\n

Fried \u201cchucho\u201d stuffed with mascarpone and coffe 7 \u20ac<\/b><\/b><\/span><\/p>\n

Thai french toast 7 \u20ac<\/b><\/b><\/span><\/p>\n

Hazelnut and chocolate baklava 7 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMENU PETIT 23\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Hummus with papadum<\/p>\n

Spinach croquettes \u201ca la catalana\u201d (4u)<\/p>\n

Roasted canelonni (2u)<\/p>\n

Chicken Aji Taco<\/p>\n

Coconut foam, pineapple and rum o Cheesecake with apricots<\/p>\n

Minimum 2 people<\/em>
\nIncluded one portion of bread, first wine drink, soft drink or beer.
\n<\/em>This menu is served from Tuesday to Thursday during lunch and dinner service and on Fridays during lunch service. It is not available during Friday dinner service or on Saturdays, holidays or the eve of public holidays.[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMENU VERAT 33\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Hummus with papadum<\/p>\n

Marinated \u201cescabeche\u201d leek, crispy bread and cured veal meat<\/p>\n

Duo of croquettes (spinach and ham)<\/p>\n

Sulphite-free cod and romesco pil pil<\/p>\n

Mole taco and \u201cpico de gallo\u201d<\/p>\n

Thai french toast o Cheesecake with apricots<\/p>\n

Minimum 2 people<\/em>
\nIncluded one portion of bread, first wine drink, soft drink or beer<\/em>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMENU FESTIVAL 43\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]This menu consists of the best 7 daily \u201ctapas\u201d selected by chef Victor Quintill\u00e0<\/p>\n

Minimum 2 people<\/em>
\nIncluded one portion of bread, first wine drink, soft drink or beer<\/em>
\nThis menu is only available to be served for the whole table.<\/em>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tBeer Damm<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Estrella Damm\u00a020cl – 2,3 \u20ac \/ 33cl – 2,7 \u20ac<\/strong><\/p>\n

Turia 20cl – 2,7 <\/strong>\u20ac \/ 33cl – 3 \u20ac<\/strong><\/p>\n

Inedit 20cl – <\/strong>2,9 \u20ac \/ 33cl – 3,6 \u20ac<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tWine<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]SPARKLING WINES<\/b><\/p>\n

Bocchoris brut nature (Macabeu, parellada, xarel\u00b7lo. Pened\u00e8s) 3,7 \u20ac \/ 19 \u20ac<\/b><\/p>\n

9+ 5\u00e8 (Sumoll. Ancestral, agricultura ecol\u00f2gica. Tarragona) 25 \u20ac<\/b><\/p>\n

Mirgin Gran Reserva (Xarel\u00b7lo, macabeu, parellada. Agricultura ecol\u00f2gica. Alella) 25 \u20ac<\/b><\/p>\n

Agulles de Plata rosat (Garnatxa negra. Ancestral, agricultura ecol\u00f2gica. Pened\u00e8s) 25 \u20ac<\/b><\/p>\n

Cam\u00ed dels Xops (Macabeu, xarel\u00b7lo. Ancestral, agricultura ecol\u00f2gica. Pened\u00e8s) 26 \u20ac<\/b><\/p>\n

Can Sumoi Mont\u00f2nega Ancestral (Mont\u00f2nega. Agricultura ecol\u00f2gica. Pened\u00e8s) 27 \u20ac<\/b><\/p>\n

Anna Serra La Noia del Bosc (Xarel\u00b7lo. Ancestral. Pened\u00e9s) 30 \u20ac<\/b><\/p>\n

Joan Rubi\u00f3 Sumoll Ancestral (Sumoll. Agricultura ecol\u00f2gica. Pened\u00e8s) 33 \u20ac<\/b><\/p>\n

Mas Cand\u00ed Indomable (Sumoll, xarel\u00b7lo. Agricultura ecol\u00f2gica. Pened\u00e8s) 35 \u20ac<\/b><\/p>\n

Mondet Brut Nature (Pinot menieure, pinot noir, chardonnay. Champagne) 46 \u20ac<\/b><\/p>\n

 <\/p>\n

WHITE WINES<\/b><\/p>\n

Home peix bl (Parellada. Terra Alta) 3,7 \u20ac \/ 18 \u20ac<\/b><\/p>\n

Ca N\u2019Estruc blanc (Chardonnay, garnatxa blanca, macabeu, muscat, xarel\u00b7lo. Cataunya) 19 \u20ac<\/b><\/p>\n

Perplejo (Verdejo. Agricultura ecol\u00f2gica. Rueda) 4 \u20ac \/ 20 \u20ac<\/b><\/p>\n

Batlliu de Sort Pantigana (Garnatxa blanca, macabeu. Costers del Segre) 23 \u20ac<\/b><\/p>\n

9+ 3r Selecci\u00f3 (Cartoix\u00e0 vermell. Agricultura ecol\u00f2gica. Tarragona) 4,7 \u20ac \/ 24 \u20ac<\/b><\/p>\n

Quinze Roures (Garnatxa blanca, garnatxa roja. Empord\u00e0) 24 \u20ac<\/b><\/p>\n

Tiro al Blanco (Godello, treixadura. Agricultura ecol\u00f2gica, Ribeiro) 4,9 \u20ac \/ 25 \u20ac<\/b><\/p>\n

La Petita Joan Rubi\u00f3 (Xarel\u00b7lo, malvas\u00eda, sumollblanc. Agricultura ecol\u00f2gica. Pened\u00e8s) 26 \u20ac<\/b><\/p>\n

La Fita Vinya de la Creu (Macabeu, malvasisa. Pened\u00e8s) 26 \u20ac<\/b><\/p>\n

Zarate Albari\u00f1o (Albari\u00f1o. Producci\u00f3n integrada. R\u00edas Baixas) 26 \u20ac<\/b><\/p>\n

Zuccardi Torront\u00e9s (Torront\u00e9s. Argentina) 28 \u20ac<\/b><\/p>\n

La Foradada (Vernatxa blanca. Agricultura ecol\u00f2gica. Terra Alta) 28 \u20ac<\/b><\/p>\n

La Rumbera (Pansa blanca. Agricultura ecol\u00f2gica. Alella) 29 \u20ac<\/b><\/p>\n

Siuralta Orange (Garnatxa blanca. Agricultura ecol\u00f2gica. Montsant) 30 \u20ac<\/b><\/p>\n

Bellotti Semplicemente Bianco (Cortese, chardonnay. Agricultura biodin\u00e1mica, Italia, Piamonte) 31 \u20ac<\/b><\/p>\n

La Lambreta Gemma Mir\u00f3 (Moscatel. Priorat) 32 \u20ac<\/b><\/p>\n

 <\/p>\n

ROSE WINES<\/b><\/p>\n

Gramona Ca La Mar Mustillant Rosat (Merlot, syrah. Agricultura ecol\u00f2gica, Pened\u00e8s) 18 \u20ac<\/b><\/p>\n

L\u2019Abrunet Rosat (Vernatxa gris, blanca i negra. Agricultura ecol\u00f2gica. Terra Alta) 20 \u20ac<\/b><\/p>\n

Sindicat de La Figuera Rosat (Garnatxa. Montsant) 21 \u20ac<\/b><\/p>\n

Les Cousins L\u2019Antagonique (Garnatxa negra, carinyena. Priorat) 26 \u20ac<\/b><\/p>\n

\u00d2rbita Venus Rosat (Macabeu, trepat. Montsant) 25 \u20ac<\/b><\/p>\n

 <\/p>\n

RED WINES<\/b><\/p>\n

L\u2019Home Peix negre (Garnatxa, carinyena. Terra Alta) 3,7 \u20ac \/ 18 \u20ac<\/b><\/p>\n

Entrelobos (Tempranillo. Ribera del Duero) 4 \u20ac \/ 20 \u20ac<\/b><\/p>\n

Baudili (Cabernet sauvignon, xarel\u00b7lo, parellada. Agricultura ecol\u00f2gica. Pened\u00e8s) 20 \u20ac<\/b><\/p>\n

Son Vell Corrent (Callet, fogoneu. Agricultura ecol\u00f2gica. Mallorca) 4 \u20ac \/ 20 \u20ac<\/b><\/p>\n

\u00d3nra Negre (Garnatxa, cabernet sauvignon. Agricultura ecol\u00f2gica. Costers del Segre) 22 \u20ac<\/b><\/p>\n

Agr\u00edcola de Cadalso (Syrah. Madrid. Sierra de Gredos) 22 \u20ac<\/b><\/p>\n

Sileo (Garnatxa, sams\u00f3. Agricultura ecol\u00f2gica. Montsant) 23 \u20ac<\/b><\/p>\n

Bancal del Bosc Negre (Garnatxa, garnatxa peluda, carinyena. Agricultura ecol\u00f2gica. Montsant) 24 \u20ac<\/b><\/p>\n

Les Cousins L\u2019Inconscient (Garnatxa, carinyena, merlot, cabernet sauvignon, syrah, garnatxa blanca, viognier. Priorat) 4,7 \u20ac \/ 24 \u20ac<\/b><\/p>\n

Artuke Pies Negros (Tempranillo, graciano. Agricultura ecol\u00f2gica. Rioja) 4,9 \u20ac \/ 25 \u20ac<\/b><\/p>\n

Peixe da Estrada (Mourat\u00f3n, menc\u00eda, garnacha tintorera, grao negro, dona branca, godello. Vinyes velles. Galicia) 29 \u20ac<\/b><\/p>\n

Dido Negre (Garnatxa,carinyena, syrah, cabernet sauvignon, merlot. Agricultura ecol\u00f2gica. Montsant) 30 \u20ac<\/b><\/p>\n

Castro Candaz Finca El Curvado (Menc\u00eda. Ribera Sacra) 31 \u20ac<\/b><\/p>\n

Lindes de Remelluri San Vicente (Garnacha, graciano, tempranillo. Rioja) 32 \u20ac<\/b><\/p>\n

Bonnet Cotton Brouilly Bonn\u00e8ge (Gamay. Beujolais) 35 \u20ac<\/b><\/p>\n

Madelon Ganevat (Gamay, enfarines. Agricultura ecol\u00f2gica. Jura) 47 \u20ac<\/b><\/p>\n

Ferrer Bobet (Carinyena, garnatxa, syrah, cabernet sauvignon. Agricultura ecol\u00f2gica. Priorat) 50 \u20ac<\/b><\/p>\n

 <\/p>\n

SWEET WINES<\/b><\/p>\n

Espelt Airam (Garnatxa negre i rosada. Empord\u00e0) 3,50 \u20ac<\/b><\/p>\n

Moscatel la Marina (Moscatel de alejandria. Alicante) 3,50 \u20ac<\/b><\/p>\n

Fino Maestro Sierra (Palomino. Jerez) 4,50 \u20ac<\/b><\/p>\n

Chateau Violet-Lamothe (Semillon. Sauterns) 4,50 \u20ac<\/b><\/p>\n

Cream Maestro Sierra (Palomino, pedro ximenez. Jerez) 4,50 \u20ac<\/b><\/p>\n

Maestro Sierra P. X (Pedro ximenez. Jerez) 4,50 \u20ac<\/b><\/p>\n

Amontillado Maestro Sierra (Palomino. Jerez) 6,50 \u20ac<\/b>[\/vc_column_text]\t<\/div>\n<\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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