{"id":4647,"date":"2018-10-23T11:04:33","date_gmt":"2018-10-23T11:04:33","guid":{"rendered":"http:\/\/www.barverat.com\/?page_id=4647"},"modified":"2026-07-07T12:42:52","modified_gmt":"2026-07-07T12:42:52","slug":"carta-es","status":"publish","type":"page","link":"https:\/\/www.barverat.com\/es\/carta-es\/","title":{"rendered":"Carta"},"content":{"rendered":"

[vc_row content_text_aligment=\u00bb\u00bb use_row_as_full_screen_section=\u00bbno\u00bb][vc_column][vc_row_inner content_text_aligment=\u00bb\u00bb css=\u00bb.vc_custom_1467102532369{margin-right: 0px !important;margin-left: 0px !important;}\u00bb][vc_column_inner css=\u00bb.vc_custom_1467200934214{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-md-6″]

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\n\t\t\t[vc_empty_space height=\u00bb10″]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner css=\u00bb.vc_custom_1467200940727{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-md-6″]
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Carta<\/h1>\n

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\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tCroquetas<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Croquetas de espinacas a la catalana (4u) 9 \u20ac<\/b><\/b><\/span><\/p>\n

Croquetas de chipirones en su tinta (4u) 9 \u20ac<\/b><\/b><\/span><\/p>\n

Croquetas de jam\u00f3n ib\u00e9rico (4u) 10,5 \u20ac<\/b><\/b><\/span><\/p>\n

Falafel con salsa de yogur y menta (4u) 6,5 \u20ac<\/b><\/b><\/span><\/p>\n

Tr\u00edo de croquetas (6u) 14,5 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tPan<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Focaccia de aceite de Triticum 2,7 \u20ac<\/b><\/b><\/span><\/p>\n

Pan de coca ecol\u00f3gico de l\u2019Espiga d\u2019Or con tomate 3,8 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tPicar<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Patatas bravas 5,5 \u20ac<\/b><\/p>\n

Baba Ganoush de berenjenas eco con papadum 9 \u20ac<\/b><\/b><\/p>\n

Puerro en escabeche, migas crujientes y cecina 8,5 \u20ac<\/b><\/p>\n

Bao de panceta duroc a baja temperatura (2u) 11 \u20ac<\/b><\/b><\/p>\n

Tosta mejicana, at\u00fan rojo, guacamole, chipotle (2u) 13,5 \u20ac<\/b><\/p>\n

Berenjena, stracciatella, sweet chili y aceite de albahaca 12 \u20ac<\/b><\/p>\n

Raviolis de b\u00fafala y trufa con salsa de calabaza 14 \u20ac<\/b><\/p>\n

Flores de calabac\u00edn rellenas de brandada de bacalao (2u) 14 \u20ac<\/b><\/b><\/p>\n

Cogollos braseados con sardina ahumada 12 \u20ac<\/b><\/b><\/p>\n

Canelones de asado (2u) 9,5 \u20ac<\/b><\/p>\n

Taco de bacalao sin sulfitos en tempura (2u) 18 \u20ac<\/b><\/b><\/p>\n

Corvina con curry tailand\u00e9s 17 \u20ac<\/b><\/p>\n

Tataki de atun rojo y ponzu 18 \u20ac<\/b><\/b><\/p>\n

Tonkatsu de cerdo de almendras 17 \u20ac<\/b><\/b><\/p>\n

Oreja de cerdo duroc y mayonesa de Kimtxi 9,5 \u20ac<\/b><\/b><\/p>\n

Taco de aj\u00ed de pollo (2u) 12 \u20ac<\/b><\/b><\/p>\n

Alb\u00f3ndigas guisadas al curry 14 \u20ac<\/b><\/b><\/p>\n

Wagyu de Moi\u00e0 a baja temperatura 24 \u20ac<\/b><\/p>\n

Tarrina de cochinillo ib\u00e9rico crujiente 19,5 \u20ac<\/b>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tPostres<\/span>\n<\/h4>\n
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\n\t\t[vc_column_text]Cheesecake y albaricoque 6,5 \u20ac<\/b><\/p>\n

Brownie de chocolate 7 \u20ac<\/b><\/b><\/p>\n

Espuma de coco, pi\u00f1a 6,5 \u20ac<\/b><\/b><\/p>\n

Chucho relleno de crema de mascarpone y caf\u00e9 7 \u20ac<\/b><\/b><\/p>\n

Torrija Thai 7 \u20ac<\/b><\/b><\/p>\n

Baklava de avellanas y chocolate 7 \u20ac<\/b>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMEN\u00da PETIT 23\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Baba Ganoush de berenjenas eco con papadum<\/p>\n

Croquetas de espinacas a la catalana (4u)<\/p>\n

Raviolis de b\u00fafala y trufa con salsa de calabaza<\/p>\n

Taco de aj\u00ed de pollo<\/p>\n

Espuma de coco, pi\u00f1a y ron o Cheesecake y albaricoque<\/p>\n

M\u00ednimo 2 personas<\/em>
\nIncluye raci\u00f3n de pan, primera copa de vino, refresco o ca\u00f1a.
\n<\/em>Este men\u00fa se servir\u00e1 de martes a jueves mediod\u00eda y noche y viernes mediod\u00eda. No estar\u00e1 disponible viernes noche, s\u00e1bados, festivos y v\u00edsperas de festivos.[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMEN\u00da VERAT 33\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Baba Ganoush de berenjenas eco con papadum<\/p>\n

Cogollos braseados con sardina ahumada<\/p>\n

D\u00fao de croquetas (chipirones y jam\u00f3n)<\/p>\n

Taco de bacalao sin sulfitos en tempura (2u)<\/p>\n

Alb\u00f3ndigas guisadas al curry<\/p>\n

Brownie de chocolate o Cheesecake y albaricoque<\/p>\n

M\u00ednimo 2 personas<\/em>
\nIncluye raci\u00f3n de pan, primera copa de vino, refresco o ca\u00f1a<\/em>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMEN\u00da FESTIVAL 43\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Este men\u00fa consta de las 7 mejores tapas del d\u00eda escogidas por el chef V\u00edctor Quintill\u00e0<\/p>\n

M\u00ednimo 2 personas<\/em>
\nIncluye raci\u00f3n de pan, primera copa de vino, refresco o ca\u00f1a<\/em>
\nEste men\u00fa s\u00f3lo se servir\u00e1 a mesa completa.<\/em>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tCervezas Damm<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Estrella Damm\u00a0Ca\u00f1a 2,4 \u20ac \/\u00a0 Copa 2,8 \u20ac<\/strong><\/p>\n

Turia\u00a0Ca\u00f1a 2,9 \u20ac \/\u00a0 Copa 3,2 \u20ac<\/strong><\/p>\n

Inedit\u00a0Ca\u00f1a 3,2 \u20ac \/\u00a0 Copa 3,8 \u20ac<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tVinos<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]ESPUMOSOS\u00a0<\/b><\/b><\/p>\n

Bocchoris brut nature (macabeu, parellada, xarel\u00b7lo) Pened\u00e8s 4 \u20ac \/ 20 \u20ac<\/b><\/b><\/p>\n

Mirgin Gran Reserva (xarel\u00b7lo, macabeu, parellada) agricultura ecol\u00f2gica. Alella 25 \u20ac<\/b><\/b><\/p>\n

Agulles de Plata rosat (garnatxa negra) ancestral, agricultura ecol\u00f2gica. Pened\u00e8s 26 \u20ac<\/b><\/b><\/p>\n

Cam\u00ed dels Xops (macabeu, xarel\u00b7lo) ancestral, agricultura ecol\u00f2gica. Pened\u00e8s 28 \u20ac<\/b><\/b><\/p>\n

Can Sumoi Mont\u00f2nega Ancestral (mont\u00f2nega) agricultura ecol\u00f2gica. Pened\u00e8s 27 \u20ac<\/b><\/b><\/p>\n

Anna Serra La Noia del Bosc (xarel\u00b7lo) ancestral. Pened\u00e9s 30 \u20ac<\/b><\/b><\/p>\n

Cisteller Lucidity (xarel.lo, macabeu) agricultura ecol\u00f2gica. Corpinnat 33 \u20ac<\/b><\/b><\/p>\n

Joan Rubi\u00f3 Sumoll Ancestral (sumoll) agricultura ecol\u00f2gica. Pened\u00e8s 36 \u20ac<\/b><\/b><\/p>\n

Mas Cand\u00ed Indomable (sumoll, xarel\u00b7lo) agricultura ecol\u00f2gica. Corpinnat 37 \u20ac<\/b><\/b><\/p>\n

Mondet Brut Nature (pinot menieure, pinot noir, chardonnay) Champagne 46 \u20ac<\/b><\/p>\n

 <\/p>\n

BLANCO<\/b><\/b><\/p>\n

Home peix blanc (parellada) Terra Alta 4 \u20ac \/ 20 \u20ac<\/b><\/b><\/p>\n

Ca N\u2019Estruc blanc (chardonnay, garnatxa blanca, macabeu, muscat, xarel\u00b7lo) Cataunya 20 \u20ac<\/b><\/b><\/p>\n

Oh!Natural Orange (garnatxa) copa 4,5 \u20ac \/ 22 \u20ac<\/b><\/b><\/p>\n

Ventallola (garnatxa blanca) Costers del Segre 21 \u20ac<\/b><\/b><\/p>\n

Perplejo (verdejo) agricultura ecol\u00f2gica. Rueda 4,5 \u20ac \/ 22 \u20ac<\/b><\/b><\/p>\n

Batlliu de Sort Partigana (garnatxa blanca, macabeu) Costers del Segre 24 \u20ac<\/b><\/b><\/p>\n

Tiro al Blanco (godello, treixadura) agricultura ecol\u00f2gica. Ribeiro 5 \u20ac \/ 25 \u20ac<\/b><\/b><\/p>\n

La Petita Joan Rubi\u00f3 (xarel\u00b7lo, malvas\u00eda, sumoll blanc) agricultura ecol\u00f2gica. Pened\u00e8s 26 \u20ac<\/b><\/b><\/p>\n

El Prat Blanc Succ\u00e9s Vin\u00edcola (macabeu) agricultura ecol\u00f2gica. Conca de Barber\u00e0 26 \u20ac<\/b><\/b><\/p>\n

La Foradada (vernatxa blanca) agricultura ecol\u00f2gica. Terra Alta 26 \u20ac<\/b><\/b><\/p>\n

Zarate Albari\u00f1o (albari\u00f1o) producci\u00f3n integrada. R\u00edas Baixas 27 \u20ac<\/b><\/b><\/p>\n

Sicus Planb1 (macabeu, moscatel) Pened\u00e8s 6 \u20ac \/ 30 \u20ac<\/b><\/b><\/p>\n

La Rumbera (pansa blanca) agricultura ecol\u00f2gica. Alella 31 \u20ac<\/b><\/b><\/p>\n

Siuralta Orange (garnatxa blanca) agricultura ecol\u00f2gica. Montsant 31 \u20ac<\/b><\/b><\/p>\n

Alessandro Viola Trebien (trebbiano) agricultura ecol\u00f2gica. Sicilia 32 \u20ac<\/b><\/b><\/p>\n

Supernova (muscat) agricultura ecol\u00f2gica. Catalunya Nord Fran\u00e7a 32 \u20ac<\/b><\/b><\/p>\n

Bellotti Semplicemente Bianco (cortese, chardonnay) agricultura biodin\u00e1mica. Italia (Piamonte) 32\u20ac<\/b><\/b><\/p>\n

La Lambreta Gemma Mir\u00f3 (moscatel) agricultura ecol\u00f2gica. Priorat 33 \u20ac<\/b><\/b><\/p>\n

Rusc Vinyes D\u2019Empremta (trobat) agricultura ecol\u00f2gica. Nav\u00e0s 36\u20ac<\/b><\/p>\n

 <\/p>\n

ROSADO<\/b><\/b><\/p>\n

Gramona Ca La Mar Mustillant Rosat (merlot, syrah) agricultura ecol\u00f2gica. Pened\u00e8s 20 \u20ac<\/b><\/b><\/p>\n

L\u2019Abrunet Rosat (vernatxa gris, blanca i negra) agricultura ecol\u00f2gica. Terra Alta 20 \u20ac<\/b><\/b><\/p>\n

Sindicat de La Figuera Rosat (garnatxa) Montsant 21\u20ac<\/b><\/b><\/p>\n

Les Cousins L\u2019Antagonique (garnatxa negra, carinyena) Priorat 26 \u20ac<\/b><\/b><\/p>\n

\u00d2rbita Venus Rosat (macabeu, trepat) Montsant 25\u20ac<\/b><\/p>\n

 <\/p>\n

NEGRO<\/b><\/b><\/p>\n

L\u2019Home Peix negre (garnatxa, carinyena) Terra Alta 4 \u20ac \/ 20 \u20ac<\/b><\/b><\/p>\n

Son Vell Corrent (callet, fogoneu) agricultura ecol\u00f2gica. Mallorca 4 \u20ac \/ 20 \u20ac<\/b><\/b><\/p>\n

Entrelobos (tempranillo) Ribera del Duero 21 \u20ac<\/b>\u00a0<\/span><\/p>\n

Montelaguna (tempranillo) Ribera del Duero 4,5 \u20ac \/ 22 \u20ac<\/b><\/b><\/p>\n

\u00d3nra Negre (garnatxa, cabernet sauvignon) agricultura ecol\u00f2gica. Costers del Segre 4,5 \u20ac \/ 24 \u20ac<\/b><\/b><\/p>\n

Bancal del Bosc Negre (garnatxa, garnatxa peluda, carinyena) agricultura ecol\u00f2gica. Montsant 24 \u20ac<\/b><\/b><\/p>\n

Les Cousins L\u2019Inconscient (garnatxa, carinyena, merlot, cabernet sauvignon, syrah, garnatxa blanca, viognier) Priorat 5 \u20ac \/ 25 \u20ac<\/b><\/b><\/p>\n

Artuke Pies Negros (tempranillo, graciano) Agricultura ecol\u00f2gica. Rioja 26 \u20ac<\/b><\/b><\/p>\n

Peixe da Estrada (mourat\u00f3n, menc\u00eda, garnacha tintorera, grao negro, dona branca, godello) vinyes velles. Galicia 30 \u20ac<\/b><\/p>\n

Dido Negre (garnatxa, carinyena, syrah, cabernet sauvignon, merlot) agricultura ecol\u00f2gica. Montsant 6 \u20ac \/ 30 \u20ac<\/b><\/b><\/p>\n

Deunid\u00f3 (Garnacha) agricultura ecol\u00f2gica. Montsant 31 \u20ac<\/b><\/b><\/p>\n

Sang de Corb (carinyena, garnatxa, garnatxa peluda) agricultura ecol\u00f2gica Terra Alta 32 \u20ac<\/b><\/b><\/p>\n

Castro Candaz Finca El Curvado (menc\u00eda) Ribera Sacra 32\u20ac<\/b><\/b><\/p>\n

Lindes de Remelluri San Vicente (garnacha, graciano, tempranillo) Rioja 32 \u20ac<\/b><\/b><\/p>\n

Tondonia Vi\u00f1a Cubillo Crianza (tempranillo, Garnacha, Mazuelo, Graciano) 32 \u20ac<\/b><\/b><\/p>\n

La Parti\u00f3 Gemma Mir\u00f3 (carinyena) agricultura ecol\u00f2gica. Priorat 36 \u20ac<\/b><\/b><\/p>\n

Corsai (Sumoll) agricultura ecol\u00f2gica. Nav\u00e0s 36 \u20ac<\/b><\/b><\/p>\n

Martinet Bru (carinyena, garnatxa, syrah, cabernet sauvignon) agricultura ecol\u00f2gica. Priorat 40 \u20ac<\/b><\/b><\/p>\n

Madelon Ganevat (gamey, enfarines) agricultura ecol\u00f2gica. Jura \/ 55 \u20ac<\/b><\/p>\n

 <\/p>\n

VINO DULCE<\/b><\/b><\/p>\n

Espelt Airam (garnatxa negre i rosada) Empord\u00e0 4,5 \u20ac<\/b><\/b><\/p>\n

Moscatel de la Marina (moscatel de alejandr\u00eda) Alicante 4,5 \u20ac<\/b><\/b><\/p>\n

Chateau-Violet (semillon) Sauternes 7 \u20ac<\/b><\/b><\/p>\n

Dol\u00e7 Matar\u00f3 (matar\u00f3) Alella 7 \u20ac<\/b><\/b><\/p>\n

Cream Maestro Sierra (palomino, pedro ximenez) Jerez 5,5 \u20ac<\/b><\/b><\/p>\n

Maestro Sierra P.X. (pedro ximenez) Jerez 6,5 \u20ac<\/b>[\/vc_column_text]\t<\/div>\n<\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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