{"id":4647,"date":"2018-10-23T11:04:33","date_gmt":"2018-10-23T11:04:33","guid":{"rendered":"http:\/\/www.barverat.com\/?page_id=4647"},"modified":"2026-02-13T07:14:35","modified_gmt":"2026-02-13T07:14:35","slug":"carta-es","status":"publish","type":"page","link":"https:\/\/www.barverat.com\/es\/carta-es\/","title":{"rendered":"Carta"},"content":{"rendered":"

[vc_row content_text_aligment=\u00bb\u00bb use_row_as_full_screen_section=\u00bbno\u00bb][vc_column][vc_row_inner content_text_aligment=\u00bb\u00bb css=\u00bb.vc_custom_1467102532369{margin-right: 0px !important;margin-left: 0px !important;}\u00bb][vc_column_inner css=\u00bb.vc_custom_1467200934214{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-md-6″]

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\n\t\t\t[vc_empty_space height=\u00bb10″]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner css=\u00bb.vc_custom_1467200940727{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-md-6″]
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\n\t\t\t[vc_column_text]<\/p>\n

Carta<\/h1>\n

[\/vc_column_text][vc_separator color=\u00bbwhite\u00bb css=\u00bb.vc_custom_1467196846222{padding-top: 5.8% !important;}\u00bb]

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\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tCroquetas<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Croquetas de espinacas a la catalana (4u) 9 \u20ac<\/b><\/b><\/span><\/p>\n

Croquetas de chipirones en su tinta (4u) 9 \u20ac<\/b><\/b><\/span><\/p>\n

Croquetas de jam\u00f3n ib\u00e9rico (4u) 10,5 \u20ac<\/b><\/b><\/span><\/p>\n

Falafel con salsa de yogur y menta (4u) 6,5 \u20ac<\/b><\/b><\/span><\/p>\n

Tr\u00edo de croquetas (6u) 14,5 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tPan<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Focaccia de aceite de Triticum 2,7 \u20ac<\/b><\/b><\/span><\/p>\n

Pan de coca ecol\u00f3gico de l\u2019Espiga d\u2019Or con tomate 3,8 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tPicar<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Patatas bravas 5,5 \u20ac<\/b><\/b><\/span><\/p>\n

Hummus con papadum 8 \u20ac<\/b><\/b><\/span><\/p>\n

Puerro en escabeche, migas crujientes y cecina 8,5 \u20ac<\/b><\/b><\/span><\/p>\n

Morcilla de wagyu y pimientos del piquillo 8,5 \u20ac<\/b><\/b><\/span><\/p>\n

Bao de panceta duroc a baja temperatura (2u) 11 \u20ac<\/b><\/b><\/span><\/p>\n

Tosta mejicana, at\u00fan rojo, guacamole, chipotle (2u) 13,5 \u20ac<\/b><\/b><\/span><\/p>\n

Berenjena, stracciatella, sweet chili y aceite de albahaca 12 \u20ac<\/b><\/b><\/span><\/p>\n

Raviolis de b\u00fafala y trufa con salsa de calabaza 14 \u20ac<\/b><\/b><\/span><\/p>\n

Taco de pato Pek\u00edn (2u) 12 \u20ac<\/b><\/b><\/span><\/p>\n

Canelones de asado (2u) 9,5 \u20ac<\/b><\/b><\/span><\/p>\n

Bacalao sin sulfitos y pil pil de romesco 18 \u20ac<\/b><\/b><\/span><\/p>\n

Corvina con curry tailand\u00e9s 17 \u20ac<\/b><\/b><\/span><\/p>\n

Tataki de atun rojo y ponzu 18 \u20ac<\/b><\/b><\/span><\/p>\n

Tonkatsu de cerdo de almendras 17 \u20ac<\/b><\/b><\/span><\/p>\n

Oreja de cerdo duroc y mayonesa de Kimtxi 9,5 \u20ac<\/b><\/b><\/span><\/p>\n

Taco de aj\u00ed de pollo (2u) 12 \u20ac<\/b><\/b><\/span><\/p>\n

Taco de mole y pico de gallo (2u) 14 \u20ac<\/b><\/b><\/span><\/p>\n

Wagyu de Moi\u00e0 a baja temperatura 24 \u20ac<\/b><\/b><\/span><\/p>\n

Tarrina de cochinillo ib\u00e9rico crujiente 18 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tPostres<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]<\/p>\n

Cheesecake y albaricoque 6,5 \u20ac<\/b><\/span><\/p>\n

Fondant de chocolate y espuma de avellanas 7 \u20ac<\/b><\/b><\/span><\/p>\n

Espuma de coco, pi\u00f1a 6,5 \u20ac<\/b><\/b><\/span><\/p>\n

Chucho relleno de crema de mascarpone y caf\u00e9 7 \u20ac<\/b><\/b><\/span><\/p>\n

Torrija Thai 7 \u20ac<\/b><\/b><\/span><\/p>\n

Baklava de avellanas y chocolate 7 \u20ac<\/b><\/span><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMEN\u00da PETIT 23\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Hummus con papadum<\/p>\n

Croquetas de espinacas a la catalana (4u)<\/p>\n

Canelones de asado (2u)<\/p>\n

Taco de aj\u00ed de pollo<\/p>\n

Espuma de coco, pi\u00f1a y ron o Cheesecake y albaricoque<\/p>\n

M\u00ednimo 2 personas<\/em>
\nIncluye raci\u00f3n de pan, primera copa de vino, refresco o ca\u00f1a.
\n<\/em>Este men\u00fa se servir\u00e1 de martes a jueves mediod\u00eda y noche y viernes mediod\u00eda. No estar\u00e1 disponible viernes noche, s\u00e1bados, festivos y v\u00edsperas de festivos.[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMEN\u00da VERAT 33\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Hummus con papadum<\/p>\n

Puerro en escabeche, migas crujientes y cecina<\/p>\n

D\u00fao de croquetas (espinacas y jam\u00f3n)<\/p>\n

Bacalao sin sulfitos y pil pil de romesco<\/p>\n

Taco de mole y pico de gallo<\/p>\n

Torrija Thai o Cheesecake y albaricoque<\/p>\n

M\u00ednimo 2 personas<\/em>
\nIncluye raci\u00f3n de pan, primera copa de vino, refresco o ca\u00f1a<\/em>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tMEN\u00da FESTIVAL 43\u20ac<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Este men\u00fa consta de las 7 mejores tapas del d\u00eda escogidas por el chef V\u00edctor Quintill\u00e0<\/p>\n

M\u00ednimo 2 personas<\/em>
\nIncluye raci\u00f3n de pan, primera copa de vino, refresco o ca\u00f1a<\/em>
\nEste men\u00fa s\u00f3lo se servir\u00e1 a mesa completa.<\/em>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tCervezas Damm<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]Estrella Damm\u00a0Ca\u00f1a 2,3 \u20ac \/\u00a0 Copa 2,7 \u20ac<\/strong><\/p>\n

Turia\u00a0Ca\u00f1a 2,7 \u20ac \/\u00a0 Copa 3 \u20ac<\/strong><\/p>\n

Inedit\u00a0Ca\u00f1a 2,9 \u20ac \/\u00a0 Copa 3,6 \u20ac<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>

\n \n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tVinos<\/span>\n<\/h4>\n
\n\t
\n\t\t[vc_column_text]ESPUMOSOS<\/b><\/p>\n

Bocchoris brut nature (Macabeu, parellada, xarel\u00b7lo. Pened\u00e8s) 3,7 \u20ac \/ 19 \u20ac<\/b><\/p>\n

9+ 5\u00e8 (Sumoll. Ancestral, agricultura ecol\u00f2gica. Tarragona) 25 \u20ac<\/b><\/p>\n

Mirgin Gran Reserva (Xarel\u00b7lo, macabeu, parellada. Agricultura ecol\u00f2gica. Alella) 25 \u20ac<\/b><\/p>\n

Agulles de Plata rosat (Garnatxa negra. Ancestral, agricultura ecol\u00f2gica. Pened\u00e8s) 25 \u20ac<\/b><\/p>\n

Cam\u00ed dels Xops (Macabeu, xarel\u00b7lo. Ancestral, agricultura ecol\u00f2gica. Pened\u00e8s) 26 \u20ac<\/b><\/p>\n

Can Sumoi Mont\u00f2nega Ancestral (Mont\u00f2nega. Agricultura ecol\u00f2gica. Pened\u00e8s) 27 \u20ac<\/b><\/p>\n

Anna Serra La Noia del Bosc (Xarel\u00b7lo. Ancestral. Pened\u00e9s) 30 \u20ac<\/b><\/p>\n

Joan Rubi\u00f3 Sumoll Ancestral (Sumoll. Agricultura ecol\u00f2gica. Pened\u00e8s) 33 \u20ac<\/b><\/p>\n

Mas Cand\u00ed Indomable (Sumoll, xarel\u00b7lo. Agricultura ecol\u00f2gica. Pened\u00e8s) 35 \u20ac<\/b><\/p>\n

Mondet Brut Nature (Pinot menieure, pinot noir, chardonnay. Champagne) 46 \u20ac<\/b><\/p>\n

 <\/p>\n

BLANCO<\/b><\/p>\n

Home peix bl (Parellada. Terra Alta) 3,7 \u20ac \/ 18 \u20ac<\/b><\/p>\n

Ca N\u2019Estruc blanc (Chardonnay, garnatxa blanca, macabeu, muscat, xarel\u00b7lo. Cataunya) 19 \u20ac<\/b><\/p>\n

Perplejo (Verdejo. Agricultura ecol\u00f2gica. Rueda) 4 \u20ac \/ 20 \u20ac<\/b><\/p>\n

Batlliu de Sort Pantigana (Garnatxa blanca, macabeu. Costers del Segre) 23 \u20ac<\/b><\/p>\n

9+ 3r Selecci\u00f3 (Cartoix\u00e0 vermell. Agricultura ecol\u00f2gica. Tarragona) 4,7 \u20ac \/ 24 \u20ac<\/b><\/p>\n

Quinze Roures (Garnatxa blanca, garnatxa roja. Empord\u00e0) 24 \u20ac<\/b><\/p>\n

Tiro al Blanco (Godello, treixadura. Agricultura ecol\u00f2gica, Ribeiro) 4,9 \u20ac \/ 25 \u20ac<\/b><\/p>\n

La Petita Joan Rubi\u00f3 (Xarel\u00b7lo, malvas\u00eda, sumollblanc. Agricultura ecol\u00f2gica. Pened\u00e8s) 26 \u20ac<\/b><\/p>\n

La Fita Vinya de la Creu (Macabeu, malvasisa. Pened\u00e8s) 26 \u20ac<\/b><\/p>\n

Zarate Albari\u00f1o (Albari\u00f1o. Producci\u00f3n integrada. R\u00edas Baixas) 26 \u20ac<\/b><\/p>\n

Zuccardi Torront\u00e9s (Torront\u00e9s. Argentina) 28 \u20ac<\/b><\/p>\n

La Foradada (Vernatxa blanca. Agricultura ecol\u00f2gica. Terra Alta) 28 \u20ac<\/b><\/p>\n

La Rumbera (Pansa blanca. Agricultura ecol\u00f2gica. Alella) 29 \u20ac<\/b><\/p>\n

Siuralta Orange (Garnatxa blanca. Agricultura ecol\u00f2gica. Montsant) 30 \u20ac<\/b><\/p>\n

Bellotti Semplicemente Bianco (Cortese, chardonnay. Agricultura biodin\u00e1mica, Italia, Piamonte) 31 \u20ac<\/b><\/p>\n

La Lambreta Gemma Mir\u00f3 (Moscatel. Priorat) 32 \u20ac<\/b><\/p>\n

 <\/p>\n

ROSADO<\/b><\/p>\n

Gramona Ca La Mar Mustillant Rosat (Merlot, syrah. Agricultura ecol\u00f2gica, Pened\u00e8s) 18 \u20ac<\/b><\/p>\n

L\u2019Abrunet Rosat (Vernatxa gris, blanca i negra. Agricultura ecol\u00f2gica. Terra Alta) 20 \u20ac<\/b><\/p>\n

Sindicat de La Figuera Rosat (Garnatxa. Montsant) 21 \u20ac<\/b><\/p>\n

Les Cousins L\u2019Antagonique (Garnatxa negra, carinyena. Priorat) 26 \u20ac<\/b><\/p>\n

\u00d2rbita Venus Rosat (Macabeu, trepat. Montsant) 25 \u20ac<\/b><\/p>\n

 <\/p>\n

NEGRO<\/b><\/p>\n

L\u2019Home Peix negre (Garnatxa, carinyena. Terra Alta) 3,7 \u20ac \/ 18 \u20ac<\/b><\/p>\n

Entrelobos (Tempranillo. Ribera del Duero) 4 \u20ac \/ 20 \u20ac<\/b><\/p>\n

Baudili (Cabernet sauvignon, xarel\u00b7lo, parellada. Agricultura ecol\u00f2gica. Pened\u00e8s) 20 \u20ac<\/b><\/p>\n

Son Vell Corrent (Callet, fogoneu. Agricultura ecol\u00f2gica. Mallorca) 4 \u20ac \/ 20 \u20ac<\/b><\/p>\n

\u00d3nra Negre (Garnatxa, cabernet sauvignon. Agricultura ecol\u00f2gica. Costers del Segre) 22 \u20ac<\/b><\/p>\n

Agr\u00edcola de Cadalso (Syrah. Madrid. Sierra de Gredos) 22 \u20ac<\/b><\/p>\n

Sileo (Garnatxa, sams\u00f3. Agricultura ecol\u00f2gica. Montsant) 23 \u20ac<\/b><\/p>\n

Bancal del Bosc Negre (Garnatxa, garnatxa peluda, carinyena. Agricultura ecol\u00f2gica. Montsant) 24 \u20ac<\/b><\/p>\n

Les Cousins L\u2019Inconscient (Garnatxa, carinyena, merlot, cabernet sauvignon, syrah, garnatxa blanca, viognier. Priorat) 4,7 \u20ac \/ 24 \u20ac<\/b><\/p>\n

Artuke Pies Negros (Tempranillo, graciano. Agricultura ecol\u00f2gica. Rioja) 4,9 \u20ac \/ 25 \u20ac<\/b><\/p>\n

Peixe da Estrada (Mourat\u00f3n, menc\u00eda, garnacha tintorera, grao negro, dona branca, godello. Vinyes velles. Galicia) 29 \u20ac<\/b><\/p>\n

Dido Negre (Garnatxa,carinyena, syrah, cabernet sauvignon, merlot. Agricultura ecol\u00f2gica. Montsant) 30 \u20ac<\/b><\/p>\n

Castro Candaz Finca El Curvado (Menc\u00eda. Ribera Sacra) 31 \u20ac<\/b><\/p>\n

Lindes de Remelluri San Vicente (Garnacha, graciano, tempranillo. Rioja) 32 \u20ac<\/b><\/p>\n

Bonnet Cotton Brouilly Bonn\u00e8ge (Gamay. Beujolais) 35 \u20ac<\/b><\/p>\n

Madelon Ganevat (Gamay, enfarines. Agricultura ecol\u00f2gica. Jura) 47 \u20ac<\/b><\/p>\n

Ferrer Bobet (Carinyena, garnatxa, syrah, cabernet sauvignon. Agricultura ecol\u00f2gica. Priorat) 50 \u20ac<\/b><\/p>\n

 <\/p>\n

VINO DULCE<\/b><\/p>\n

Espelt Airam (Garnatxa negre i rosada. Empord\u00e0) 3,50 \u20ac<\/b><\/p>\n

Moscatel la Marina (Moscatel de alejandria. Alicante) 3,50 \u20ac<\/b><\/p>\n

Fino Maestro Sierra (Palomino. Jerez) 4,50 \u20ac<\/b><\/p>\n

Chateau Violet-Lamothe (Semillon. Sauterns) 4,50 \u20ac<\/b><\/p>\n

Cream Maestro Sierra (Palomino, pedro ximenez. Jerez) 4,50 \u20ac<\/b><\/p>\n

Maestro Sierra P. X (Pedro ximenez. Jerez) 4,50 \u20ac<\/b><\/p>\n

Amontillado Maestro Sierra (Palomino. Jerez) 6,50 \u20ac<\/b>[\/vc_column_text]\t<\/div>\n<\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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